Flora’s traditional Italian almond cookies are hard to the touch but soft to the bite, these Flora Amaretti Cookies are the perfect pair with any cappuccino or coffee. Begin your day with a sweet, soft, twice oven-baked flavor pillow.
INGREDIENTS: Apricot, kernel flour 30%, sugar, almonds flour 15%, pasteurized egg white, flavors, honey, baking agents: ammonium hydrogen carbonate. CONTAINS: Eggs and almonds. MAY CONTAIN: Traces of cereals, tree nuts, milk, soy, mustard.
Good to use as a base for many traditional desserts and in some variations of Tiramisù.
Store in a cool, dry place.
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