Desserts Pies Fruit Pies Mincemeat Pie Recipes Mincemeat Pie Filling 4.5 (17) 15 Reviews 4 Photos Many years ago, a friend gave me this recipe for mincemeat pie filling made with simple ingredients. It's so good that even those who don't care for mincemeat pie will like it. This recipe makes enough to fill two 9-inch pies. Submitted by Darlene Updated on November 29, 2023 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 20 mins Total Time: 20 mins Servings: 16 Jump to Nutrition Facts Ingredients 4 cups chopped apples 1 ½ cups diced cooked beef 1 ½ cups raisins 1 ½ cups white sugar 1 cup beef broth 1 large orange - peeled, sectioned, and cut into bite-sized pieces ½ cup sorghum or molasses ¼ cup sweet pickle juice ¼ cup pineapple juice or apricot juice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon salt Directions Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined. Store filling in the refrigerator or freeze until ready to use. I Made It Print Nutrition Facts (per serving) 224 Calories 4g Fat 44g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 224 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 16mg 5% Sodium 136mg 6% Total Carbohydrate 44g 16% Dietary Fiber 2g 6% Total Sugars 32g Protein 6g 11% Vitamin C 8mg 9% Calcium 34mg 3% Iron 1mg 7% Potassium 331mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved