Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Pineapple and Coconut Jam 4.5 (2) 1 Review 2 Photos Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam. Submitted by Rieko Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 (20 ounce) can pineapple chunks, drained, liquid reserved ½ cup brown sugar ½ cup finely grated coconut Directions Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes. Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container. I Made It Print Nutrition Facts (per serving) 44 Calories 1g Fat 9g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 44 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 6% Sodium 2mg 0% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 8g Protein 0g 0% Vitamin C 2mg 2% Calcium 8mg 1% Iron 0mg 1% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved