Recipes Side Dish Potato Fried Mashed Potato Cakes 4.8 (37) 33 Reviews 7 Photos Fried mashed potatoes in the form of patties. Yummy! Submitted by Vinniemama Updated on September 7, 2023 Save Rate Print Share 7 7 7 7 7 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 potato cakes Jump to Nutrition Facts Lindsey Hayes Ingredients 1 cup leftover mashed potatoes, cooled 1 large egg 2 ½ tablespoons all-purpose flour ¼ teaspoon salt 1 tablespoon vegetable oil, or as needed Directions Mix together mashed potatoes, egg, flour, and salt in a bowl until well combined. Heat a thin layer of vegetable oil in a frying pan over medium heat. Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side. I Made It Print Nutrition Facts (per serving) 83 Calories 5g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 83 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Cholesterol 31mg 10% Sodium 217mg 9% Total Carbohydrate 8g 3% Dietary Fiber 1g 2% Total Sugars 1g Protein 2g 4% Vitamin C 4mg 4% Calcium 13mg 1% Iron 0mg 2% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved