Recipes Desserts Cakes White Cake Recipes Easter Lamb Cake I 4.1 (7) 6 Reviews 6 Photos This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert. Submitted by Carol Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 1 cup butter 2 cups white sugar 1 cup water 3 ½ cups all-purpose flour 2 ½ teaspoons baking powder 1 teaspoon vanilla extract 4 egg whites ½ teaspoon salt Directions Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter. Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. I Made It Print Nutrition Facts (per serving) 243 Calories 9g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 243 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 30% Cholesterol 24mg 8% Sodium 196mg 9% Total Carbohydrate 37g 13% Dietary Fiber 1g 2% Total Sugars 20g Protein 3g 6% Calcium 41mg 3% Iron 1mg 6% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved