Desserts Cakes Cake Mix Cake Recipes White Cake Coconut Lamb Cake 5.0 (2) 2 Reviews 2 Photos White Cake for Lamb Mold. Reserve some coconut to tint green and arrange around mold as grass. Use raisins for eyes and nose and a slice of maraschino cherry for the mouth. Submitted by Trena Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Servings: 16 Yield: 1 lamb Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package white cake mix 1 egg white ¾ cup white sugar 1 pinch salt 3 tablespoons water 1 teaspoon light corn syrup ½ teaspoon vanilla extract 1 cup flaked coconut Directions Preheat oven to 450 degrees F (230 degrees C).grease and flour a lamb mold. Prepare cake mix as directed on the package. Pour batter into the face half of well-greased lamb mold. cover with back of mold and wire or tie mold together. Place mold face down on baking sheet. Bake for 15 minutes at 450 degrees F (230 degrees C). Reduce heat to 350 degrees F (175 degrees C) and bake 35 minutes longer. Remove mold from oven and remove the back of the mold. Allow lamb to cool in face half of mold for about 5 minutes. Loosen cake from sides of mold and remove carefully. Stand lamb cake upright on cake rack until cool. When cool, frost with snow frosting and cover with coconut. To make Snow Frosting: In the top of a small double boiler, Combine egg white, sugar, dash of salt, water and light corn syrup. Beat with rotary egg beater about 1 minute or until thoroughly mixed. Cook over rapidly boiling water, beating constantly with rotary egg beater 4 minutes, or until frosting will stand in stiff peaks. Remove from boiling water, add 1/2 teaspoon vanilla and beat 1 minute, or until thick enough to spread. I Made It Print Nutrition Facts (per serving) 196 Calories 5g Fat 37g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 196 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 9% Sodium 229mg 10% Total Carbohydrate 37g 13% Dietary Fiber 1g 3% Total Sugars 29g Protein 2g 4% Vitamin C 0mg 0% Calcium 62mg 5% Iron 1mg 3% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved