Name: Sunny's Cottage Cheese Fruit Bowl
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1/4 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/2 cup agave nectar; Pinch kosher salt; Canola oil, for brushing grill; 2 to 3 cups watermelon chunks (about 2-inch); 1 navel orange, peel removed with a knife, sliced into 1-inch-thick rounds; One 24-ounce container cottage cheese; Toasted almond slices, optional; Toasted pecans, hand-crushed, optional; Toasted walnuts, hand-crushed, optional; Freshly ground black pepper

Directions

Make the syrup. In a small pot, add the orange juice, lemon juice, lime juice, agave nectar and a pinch of salt. Cook over medium heat until the liquid reduces and thickens, 45 minutes to 1 hour. Pour into a container and chill.
Grill the fruit. Preheat a grill or grill pan over medium-high heat. Brush the grill grates or grill pan with a little bit of canola oil. Place the watermelon chunks and orange slices on the grill and grill until lightly charred and grill-marked, 2 to 3 minutes per side. Remove and let cool to room temp.
Assemble the bowl. Add about 3/4 cup of cottage cheese to each serving bowl. Top with grilled watermelon and grilled orange. Top with the almonds, pecans and walnuts if using. Drizzle with the chilled syrup and sprinkle a grind of pepper on top. Serve.

Sunny's Cottage Cheese Fruit Bowl

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