Food, Ingredient, Cuisine, Dessert, Dish, Rice, Garnish, Staple food, Recipe, Jasmine rice, pinterest
Sherry Rujikarn

Make this oh-so-adorable cake in less time than it takes the kids to hunt down all the eggs. Start by making your favorite vanilla-frosted round cake. Then, follow these three so-easy steps to cute-ify your cake:

Step 1: Cut one marshmallow in half. Use frosting to attach each half onto both sides of the cake to form ears. Press one pink mini jelly bean into center of cake for nose.

Step 2: Tint frosting black. Pipe lines onto the top of cake to form eyes and mouth.

Step 3: Cover the top edges and sides of cake with coconut flakes.