Nothing makes a kid feel more “adult” than indulging in a bartender-crafted Shirley Temple. There is no need to have a bartending license or be over 21 to enjoy a sweet, bubbly sip of nostalgia. Ree Drummond fondly remembers the drink, back in “easy living” childhood summers of "sitting next to a sparkling pool, sipping a Shirley Temple…” This special, vibrant mocktail is a perfect offering at a cocktail party with simple, store-bought ingredients and a beautiful appearance.
What is a Shirley Temple?
Depending on what part of the United States you're from, a Shirley Temple can be made with lemon-lime soda or ginger ale. The soda is poured over red grenadine and ice to create a natural gradient effect. A delightful garnish of bright maraschino cherries for that “cocktail” touch, and this easy drink is ready! While this non-alcoholic drink is associated with the famous child actress, it was created in a Hollywood bar completely independent from her. It's been said that she wasn't a fan of the sweet drink, but kids (and adults alike!) around the country sure have been guzzling it ever since it was created!
Can you make Shirley Temples ahead?
Fun, glamorous Shirley Temples are best enjoyed when they're freshly made. If they are mixed up too far in advance, the soda might lose its carbonation and the drink won’t have its vibrant gradient look. Plus, they’re so simple, the kids will have a great time being mini mixologists. Just don’t forget to grab extra cherries!
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- Yields:
- 1 serving(s)
- Prep Time:
- 2 mins
- Total Time:
- 2 mins
Ingredients
- 1 1/2 oz.
grenadine
- 1
12-ounce can lemon-lime soda or ginger ale, chilled
Maraschino cherries, to garnish
Directions
- Step 1Fill a tall, narrow glass or highball with ice. Pour the grenadine over the ice. Pour in the lemon-lime soda or ginger ale. Garnish with cherries.
Tip: Replace the lemon-lime soda or ginger ale with dark cola for the "boy version" of the popular early 20th century drink, known as the Roy Rogers.
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